America’s neighbor to the South is known all over the world for creating earthy, delicious, spicy food. Mexican cuisine has become a local favorite no matter which state you live in, but how hot you take it is up to you.
For your culinary journey South of the border, start with the basics. A plate of cheesy nachos dressed with sour cream is the perfect start to any meal. That intoxicating smell of richly-seasoned chicken and beef coming off the grill is calling your name. A hearty, filling, and fueling plate of sizzling fajitas makes the perfect meal for a day spent racing from one thrill ride to the next. You can’t beat a crispy taco shell stuffed with savory ground beef, cheese, and peppers.
And you've gotta try a chimichanga—a flour tortilla filled with beef, beans and cheese, then lightly fried, and covered in more cheese!
Hit the salsa bar to spice up your meal anywhere from mild to you-gotta-be-kidding levels of spiciness. Throw in a couple of jalapeños for bonus points. But make sure you have an ice cold Coca-Cola® standing by, because this could be intense. You see, roller coaster riders aren’t the only daredevils.
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